Wild
Mushroom Ravioli with Sun-dried Tomato, Basil & Gorgonzola Cream
2002 San
Angelo Pinot Grigio - 2002 Principessa Gavi
Salmon
Paupiette with Crabmeat Mousse and Langostino Dill Beurre Blanc
2001 Fontanelle
Sant'Antimo DOC Chardonnay
Belgian
Endive and Field Greens with Apple, Walnuts and Gruyere Cheese
1999 Chianti
Classico Riserva - 1999 Rosso di Montalcino
Pancetta
Wrapped Veal Tenderloin with Wild Mushroom San Giovese Demiglace Tuscan Risotto
and Fresh Asparagus
1997 Brunello
di Montalcino - 1999 Sant'Antimo Cum Laude, Montalcino Super Tuscan
Almond
Tuile with Cappuccino Gelato
2002 Brachetto
d'Acqui Rosa Regale
$90
per guest, excluding tax and gratuity
Call 412-392-0225 for reservations (limited seating).