Café Allegro and Chateau Lynch Bages Wine Dinner
First
Course
Michel
Lynch Sauvignon Blanc 2001
Sea Scallops with Chervile Caviar Cream
Second
Course
Blanc
de Lynch Bages 2001
Duck Galantine with Pistachios and Brandied Apricots
Third
Course
Chateau
Les Ormes de Pez
Truffle and Leek Ravioli with Foie Gras
Fourth
Course
Chateau
Lynch Bages 1994
Lobster Americana
Intermezzo
Champagne
Sorbet
Fifth
Course
Chateau
Lynch Bages 1990
Rack of Lamb with a Green Peppercorn Soufflé
Dessert
Cremé
Caramel
$150
per guest, Tax/Gratuity Extra
For reservations or more information, please call 412.481.7788