The
Carlton "Beringer" Special Wine Dinner
With Jane Robichaud, Wine
Maker and Director of Sensory Wine Evaluation
Culinary Offerings by Mark Swomley and Jessica Gibson
Beringer Napa "Appelation Collection" Sauvignon Blanc '00
Salmon
Tartar
Wrapped
in Smoked Salmon with Capers, crisp Dill Phyllo and Lemon Vinaigrette
Beringer
Napa "Private Reserve" Chardonnay '97
Beringer
Napa "Private Reserve" Chardonnay '99
Chilean
Sea Bass
Roasted
with Crab & Ginger and served with Orange Basmati, Spicy Citrus Remoulade,
Yukon Gold Gaufrette, Tomato Dust
Beringer
Napa "Private Reserve" Cabernet Sauvignon '97
Beringer Napa "Private Reserve" Cabernet
Sauvignon '94
Herb
Roasted Rack of Lamb
Crusted
with Roast Garlic and served with Rabbit Sausage Tart, Haricot Verts, crushed
Almonds, Truffle Demi-Glace, fresh Thyme
Beringer
Napa "Private Reserve" Cabernet
Sauvignon
'93
Beringer Napa "Private Reserve" Cabernet
Sauvignon '89
Kobe
Sirloin Filet
Gorgonzola
Potato Puree, Wild Mushrooms, Steamed Carrots, crisp Arugula, natural Veal Jus
Beringer Nightingale '99
Raspberry
Souffle
With
Whipped Cream, Lady Fingers, Powdered Sugar & Mint
$149 per guest, excluding gratuity