Amuse:
Smoked Salmon with Truffle Chevre & Potato Gaufrette
Jacob's Creek Chardonnay

Appetizer:
Foie Gras & White Truffle Terrine,
or
Wile Mushroom & Leeks on Puff Pastry
Jacob's Creek Semillon Chardonnay

Fish Course:
Barramundi Tart, Blood Oranges & Caramelized Shallots
or
Seafood en Papillote & Watercress Beurre Blanc
Jacob's Creek Chardonnay Reserve

Intermezzo:
Cabernet Granita with Raspberries
Jacob's Creek Shiraz

Meat Course:
Roasted Port Tenderloin, Caramelized Onion, Apple & Vermouth Reduction
or
Roasted Jamison Farm Lamb with Sausage & Rosemary Black Bean Sauce
Jacob's Creek Merlot

Salad:
Mixed Greens with Roasted Honey Pecans, Chevre & Sun Dried Tomatoes
Jacob's Creek Grenache/Shiraz

Desert:
Warm Apple Crisp with Golden Raisins & Walnuts
or
Dark Chocolate Bourbon Cake with White Chocolate Ganache
Jacob's Creek Reserve Shiraz