Featured
wines:
2000 Sauvignon Blanc, 99 Merlot, 98 and 99 Cabernet Sauvignon,
97 Botrytis Semillon
Almond
crusted Soft Shell Crab
With cilantro-melon
essence and citrus comfit salad
2000 Sauvignon Blanc
Pepper
seared Ahi tuna
Black mission
figs and honey-Merlot reduction
1999 Merlot
Intermezzo
of local field greens
Golden
delicious apples, imported goat cheese
Elysian
Fields Lamb rack and Maine Lobster
1998 and
1999 Cabernet Sauvignon
Lemon
Dacquoise cake
1997 Botrytis
Semillon
$150
per guest, excluding tax and gratuity
Call 412-682-3310 for reservations.