Layered Crab and Scallop Salad with Meyer Lemon Vinaigrette
2000 Napa Fume Blanc
Swordfish dusted with Parmesan Cheese finished with a Lemon Peppercorn Cream Sauce
2000
Napa Chardonnay
1999 Napa Reserve
Chardonnay
Charred Atlantic Salmon finished with a Strawberry Zinfandel Sauce
Napa Zinfandel
Peppered
Ahi Tuna and Tenderloin with a Red Wine-Wild Mushroom Foie Gras Broth
Potato Gnocchi
1998
Napa Cabernet Sauvignon
1999 Napa Reserve
Cabernet Sauvignon
Tangy Lemon Custard with a Spiced Passion Fruit Sauce
2001 Moscato D'Oro
$125 per
guest, excludes tax and gratuity
Call 412-481-4414 for reservations.