Dungeness Crab Cakes with Lemon Grass and Basil
2000
I-Block Fume Blanc
1999 Napa Reserve Fume Blanc
"House" Smoked Salmon over White Corn Cakes with Chive Oil and Crème Fraiche
1995
Napa Reserve Chardonnay
1999 Napa Reserve
Chardonnay
Hawaiian Opakapaka with Tuscan-Style White Beans and Herb-infused Olive Oil
2000
Carneros Pinot Noir
2000 Napa Reserve Pinot Noir
Grilled Lamb Chops with Macadama-Coconut Crust Star Anise Sauce, and Asian Ratatouille
1996
"Anniversary" Cabernet Sauvignon
1997 "Tokalon" Cabernet Sauvignon
1999 Napa Reserve Cabernet Sauvignon
Baked Pears with Blue Cheese Fondant and Hazelnut Baklava
1999 Sauvignon Blanc "Botrytis"
$250 per
guest, includes tax and gratuity
Call 412-481-4414 for reservations.