Saturday, May 3, 2003, 7:00 PM

Winemaker Host: Anthony D'Anna, Regional Manager
Vintner: Kendall Jackson Wine Estates

Featured Wines:

Kendall Jackson Gran'Curvee Sparking
Kendall Jackson Grand Reserve Chardonnay
Kendall Jackson Pinot Noir, Great Estate Monterey
Kendall Jackson Grand Reserve Cabernet
Kendall Jackson Late Harvest Chardonnay

Main Course:

Roast Loin of Lamb, roasted in mint and pine nuts
Duxelle and Moussaka of zucchini and eggplant

$79 per guest plus tax and gratuity
Call 412-922-2005 for reservations.