Special
Guest: Eric Cinnamon
Featuring Rancho Zabaco Winery
Sushi Sampler Plate
Pinot Gris
Orange
Dusted Jumbo Scallops
on Roasted Garlic Polenta,
Shaved Aged Goat's Cheese
and Almond-Orange Emulsion
Russian River Sauvignon Blanc
Caribbean
Spiced Grouper,
Roasted Plantain Pattie
and Bing Cherry Caramel
Dancing Bull Zinfandel
Roasted
Rack of Elysian Fields Lamb
with an Artichoke, Aspargus and Mushroom Fricasee
Black Pepper Jus
Dry Creek Zinfandel
Lemongrass-Kaffir Sorbet
Milk
Chocolate Praline Cake
with Cocoa Sorbet, Brandy Basket
and Fresh Berries
Cabernet Port
Coffee and Chocolates
$125 per guest, excluding gratuity and tax