Tenderloin
Carpaccio with Sweet Grape Salad
La Petite Etoile
Fume Blanc
Lobster
Bisque
Robert Young Chardonnay
Spring
greens with Crispy Walnut & Bleu D'Auvergne Wraps
Sonoma Merlot
Grilled
Certified Angus Filet with Wild Mushroom Bread Pudding
- OR -
Apple Wood Smoked Ahi with Wild Mushroom Risotto
Cinq Cepages
Frozen
Lemon Mousse with Vanilla Anglaise and Fresh Berries
Gewurtztraminer
$125 per
guest, excluding tax and gratuity
Call 412-642-7711 for reservations.