Saturday, May 3, 2003, 6:30 PM

Special Guest: Lorenzo Boscaini

Reception

Italian Cheeses and Fruits
Wine: Serego Alighieri Bianco

Antipasto

Baked Buffalo Mozzarella with marinated yellow tomatoes,
Bressaola and Arugula
Wine: Campofiorin

Primi

Tuscan Cabbage Soup and Ham
Beverage: Fiuggi Sparkling Aqua Mineral

Pesce

Prosciutto wrapped Monkfish served with Eggplant Milanese
Wines: 1. Brolo di Campofiorin
2. Amarone Classico

Carne

Roasted Leg of Lamb with Rissotto and Zucchini
Wine: Serego Alighieri Vaio Amarone

Dolce

Pistachio Gelato Torte with Chocolate Truffle
Wine: Recioto Amarone

$95 per guest, excluding gratuity and tax