Special Guest: Howard Imber
Featuring Stag's Leap Winery
Hors de oeuvres
Sonoma
Foie Gras with a quince and apple cider reduction
Salmon Eggrolls with a rasin infused sweet and sour sauce
Chicken and Apple Sausage with a roasted Tomato Salsa
Wine: Hawk Crest Chardonnay
Appetizer
Sweet
Potato Agnolotti in a Browned Butter Sage cream sauce
with pepitas and Garlic seared Scallop
Wine: Stag's Leap Chardonnay
Salad
Salad
of Haricot Verte, Tomato Tarter, Herb Grilled Quail and Chive Oil
Wine: Stag's Leap Cabarnet Fay
Entrée
Aged
Beef Fillet, Gorgonzola, Potato Pancake and Roasted White Asparagus
Wine: Stag's Leap Cabarnet SLV
Dessert
Bel
Paese with Bing Cherries
Emmenthal with Apple
Stilton with Figs and Honey
Wine: Stag's Leap Merlot