Alfresco Reception Weather permitting, on the Garden Patio, 7:00 PM
Buckwheat Blini with Imported Caviar, Cr�me Fraiche and Garden Grown Baby Arugula. Duck Confit and Foie Gras Mousse on House-made Crackers. Roasted Garden Grown Asparagus wrapped with House-made Proscuitto. Kenwood Yulupa NV Brut, Sonoma, CA
Appetizer
French Grilled Petite Lobster Tail, Caramelized Leek Cream, Fingerling Potato Hash, Spicy Micro Greens
2003 Kenwood Reserve Chardonnay, Sonoma,CA
Pasta Course
House-made Aged Provolone Cheese Raviolis, Osso Buco Sauce, Shaved Reggiano and Fresh Gremolata
2004 Kenwood Pinot Noir, Russian River Valley Sonoma, CA
Main Course #1
Roasted Loin of Elysian Fields Lamb, Truffled Yukon Potato Puree, Herb Demiglace, Crispy Angel Hair Onions.
Jack London Vineyard Flight 2002 Cabernet, Sonoma, CA
2003 Merlot, Sonoma, CA
2003 Zinfandel, Sonoma, CA
Main Course #2
Petite Grilled Filet and Roasted Duckling Breast, Shallot Braised Broccoli Raab, Gorgonzola and Walnut Custard, Rosemary and Caramelized Tomato Demiglace, Haystack Fries
Kenwood Artist Series Flight
1998 Kenwood Artist Series Cabernet Sauvignon Dry Creek & Sonoma CA
1999 Kenwood Artist Series Cabernet Sauvignon, Dry Creek & Sonoma, CA
2000 Kenwood Artist Series Cabernet Sauvignon, Dry Creek & Sonoma, CA
Dessert
Dark Chocolate Cr�me Brulee, Dark Chocolate and Walnut Truffles, Fresh Blackberries, Wafer Ribbon Cookie, Whipped Sweet Cream and Garden Grown Mint
Valley of the Moon Port, Sonoma, CA
