Opus

Renaissance Hotel
Pittsburgh, PA 15222
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Make Reservations
412 992 2005

Featured Winery:
Sterling Vineyards

Dinner Information:
Friday, May 7
$

Dinner Menu:

OPUS Restaurant at the Rennaisance Hotel
Hosted by Winemaker Chris Millard, Sterling Vineyards

6:30 PM Reception
7:00 PM Dinner

RECEPTION
Chef's Selection of Hors D'Oeuvres
Sterling Vineyards, Sauvignon Blanc 2002

DINNER

Vanilla Scented Peekytoe Crab with Mango, Papaya and French Butter Pear
Sterling Vineyards North Coast Chardonnay 2001

Heirloom beets with roaring Forties Blue, Vincotto Vinaigrette
Sterling Vineyards Winery Lake Pinto Noir 2000

Filet of Pompano dusted with sumac, crispy Sweetbreads, Potato crepe, Fava Bean puree and Rhubarb reduction
Sterling Vineyards Napa Merlot 2000

INTERMEZO
Sorbet of Indian Harvest Grapefruit

Grilled Filet Mignon with Braised Short Ribs, Sauce of Melted Ramps
Sterling Vineyards Three Palms Merlot 2000
Sterling Vineyards Diamond Mountain Ranch Cabernet Sauvignon 2000

Artesian Cheese plate of Firefly Farms with roasted figs and brandied Apricots

Chef's Creation of Dessert

$125 Per Person, tax and gratuity are not included

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